It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archeologists made this discovery when they found dried foods preserved in Read More
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a Read More
The next review on Wild Sky will focus on a 1 ounce/28 gram bag of their jalapeno flavored 100% grass-fed beef stick. This beef stick was kindly submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and it is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
This Carolina Beef Jerky brand of jerky is distributed under the same name of Carolina Beef Jerky, and it is located in Simpsonville, South Carolina. There is no web site for this Carolina Beef Jerky brand of jerky, nor are they on social media. Read More
The next review on Chomps will be on a 1.15 ounce/32 gram bag of their Hoppin’ Jalapeno flavored 100% grass-fed beef stick. This flavor is described as being made with real jalapeño peppers, not a cheap powder, for just the right amount of kick! The meat stick was graciously submitted for review by Team Chomps.
The next review for Jerkface will be on a 2 ounce/56 gram bag of their cleverly named Coffee Javapeno flavored beef jerky. This flavor is described as being a collaboration with Qualia Coffee to put a little pep in your step. The jerky was graciously submitted for review by the owner, Eric Judycki.