Country Archer were founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang, discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky, that the trio became partners. Today, Country Archer’s line of healthy jerky and meat snacks are sold nationwide. A focus is put on Read More
This Devour jerky brand was launched in 2016, and Devour jerky is only sold in Canada. As advertised, Devour jerky is “Proudly Made With Simple Ingredients”. This Devour jerky brand name is distributed under the name of Devour Meats, and they are located in Mississauga, Ontario, Canada. Devour jerky is manufactured in the USA by an unknown Read More
The first review for Glenwood Smoked Meats will focus on a 1.4 ounce/40 gram bag of their cracked pepper beef jerky. This flavor is simply advertised as good old fashion peppered jerky made with 100% beef. The bag was purchased at a 7-Eleven store in Brampton, Ontario.
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan is “The Sauce is the Boss”. Bridgford Foods Corp. started business in 1932 specializing in multiple food products, not just meat snacks, and currently have about 500 employees. They have a deep distribution network, and are likely in the top five for jerky sales in North America. The Sweet Baby Ray’s jerky brand name is manufactured and distributed by Bridgford Foods Corp., and they are located in Read More
After the Founder and CEO Tim Sotoadeh’s first visit to a local farm in 2012, he vowed never to spend another dollar on factory farmed meat again. Tim knew that ancient traditions used bones, and determined it was worth pursuing this ancient knowledge. Bones are not very popular in North America, so Tim and his team developed a bone broth. All bones used are from locally sourced farms. After finding success selling super healthy bone broth, Broya recently launched a bites jerky line in April 2018 that currently offers Read More
The next review on World Kitchens will focus on a 3 ounce/85 gram bag of their teriyaki sliced and formed beef and pork jerky. This flavor is described as using the perfect combination of ingredients to create a teriyaki explosion, wrapped up by a bold smoke flavor. This bag was purchased at a convenience store in Lewiston, New York.