Compliments is the popular brand name for the Canadian grocery chain Sobeys. The Compliments brand is used for a wide variety of products, which includes also of course jerky. This jerky is not made by Sobeys. Instead, this jerky is made by a large unknown private labeler. While I have a guess as to who the private labeler is, I will respect them and keep this information private. This Read More
Nossack Food Group was formed almost 100 years ago after the Nossack family immigrated from Frankfurt, Germany, and is currently family operated by a 5th generation now. Nossack Food Group owners, Karsten Sr. and Ingrid Nossack, are proud of this heritage, and continue to preserve it in their delicatessen and quality meat products. The slogan of the first main pillar Nossack Fine Meats, Read More
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky really became popular in Chinatown. Currently, they Read More
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner, and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, where they don’t believe that anything, or anyone, should ever Read More