Jerky Reviews
Note: For a recent, live taste review, open Tillamook Country Smoker – Smokey Teriyaki Review #3.
The next review on Tillamook Country Smoker will be on a 2.8 ounce/80 gram bag of their teriyaki special flavor. This bag was purchased at an Esso gas station (Canadian equivalent to Exxon) in Brampton, Ontario, Canada, in July 2014.
The Tillamook Country Smoker jerky brand name is Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Traditional Beef Jerky (Review #2).
The next review for McLean Clean & Lean will focus on a 1.76 ounce/50 gram bag of their old fashioned flavor. This bag was purchased at a Goodness Me organic grocery store in Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
Note: For a more recent, live taste review, open Bridgford – Teriyaki Beef Jerky (Recipe #2).
The next review on Bridgford will focus on a 1.25 ounce/35 gram bag of their teriyaki flavored beef jerky. This bag was purchased at a Metro grocery store in Brampton, Ontario, Canada, way back in 2008.
The Bridgford jerky brand name is manufactured and distributed by Bridgford Foods Corp., located in Chicago, Illinois, at least in 2008. Today, their headquarters has moved to Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Bridgford – Sweet Baby Ray’s Original Beef Jerky (Review #4).
Back in 2010, I purchased a bag of Bridgford beef jerky at a Metro grocery store in Brampton, Ontario, Canada. This review will focus on a 3 ounce/85 gram bag of original Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Bridgford – Sweet Baby Ray’s Original Beef Jerky (Review #4).
Back in 2008, I purchased a bag of Bridgford beef jerky at a Metro grocery store in Brampton, Ontario, Canada. This review will focus on a 1.2 ounce/35 gram bag of Read More
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Teriyaki Beef Jerky (Recipe #2).
In February 2014 while shopping at the very interesting Goodness Me organic store in Burlington, Ontario, Canada, I stumbled upon a bag of McLean Clean & Lean beef jerky. This review will focus Read More
In April, 2014, I purchased this 2.5 ounce/72 gram bag of sweet and hot flavored Halal beef jerky at the Indian grocery store Bestway Food Market in Brampton, Ontario, Canada. Halal means food that is allowed for consumption under Islamic dietary guidelines. The aim is for a Muslim to slaughter the animal, limiting the amount of pain the animal will endure.
Crescent beef jerky is distributed by Crescent Premium Foods Inc. based out of Toronto, Read More
McSweeney’s beef jerky is a somewhat common sight in Ontario stores, usually the bigger store chains. This review will focus on their 2.8 ounce/80 gram bag of their Hot Asian Spice flavor bought in 2012 at a convenience store in Burlington, Ontario, Canada.
This McSweeney’s jerky brand name is made by Direct Plus Food Group located in Calgary, Alberta, Canada. They provide service to about 12,000 retail locations, with a focus on Read More