Established in 2017, Meridian Smokehouse focuses on producing traditional, small batch beef jerky using simple, high quality ingredients and old fashioned methods. The brand was founded with the goal of creating an authentic style of jerky made from 100% grass-fed and grass-finished beef, sourced from pasture raised cattle and free from growth hormones and steroids. Its products are handcrafted in small Read More
Sikorski – Smokin’ Cayenne Pork Jerky
Sikorski is a Canadian, family owned meat and jerky brand rooted in traditional Eastern European craftsmanship, with its origins tracing back to 1983 when founder Marek Sikorski established the company. After immigrating from Poland in 1981, Marek set out to recreate the authentic flavors he and other immigrants missed, initially opening a small delicatessen before expanding into full scale production as demand rapidly Read More
Island Jerky – Teriyaki Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Island Jerky – Black Pepper Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Superior Meats – Korean BBQ Beef Jerky
Superior Meats, established in 1994 by Mike DeMaria, is a family-owned company specializing in top-quality artisan-style traditional European dry-cured meat products and imported cheeses. Their commitment to preserving age-old gastronomic traditions is evident in their diverse product offerings, which include authentic beef jerky, various salami varieties, mini pepperoni, bacon, hams, and other specialty meats. The Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
EVA’S Hungarian & Canadian Deli – Hot Beef Jerky
Eva Szadeczky founded EVA’s Hungarian & Canadian Deli. They sell unique tasting Hungarian and European naturally smoked sausages (csobai), pepperettes, Serbian sausages, head cheese, tongue, sauerkraut, old fashioned smoked bacon, and much much more, including beef jerky. With no storefront, they sell their products at St Jacobs Market in St Jacobs, Ontario. Read More
The Grand Ol’ Meat Company Ltd. – Hot Beef Jerky
This The Grand Ol’ Meat Company Ltd. jerky brand name is manufactured by Great Canadian Meat. They were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is fairly common to see Great Canadian Meat beef jerky for sale in Ontario Read More
Island Jerky – Original Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Kipfer’s Heritage Farms – Original Beef Jerky
Kipfer’s Heritage Farms are locally owned and operated. They are 25+ small family farms working together to bring you high quality, local food. All their feed is non-GMO, and their animals get no antibiotics. Their products include Berkshire pork, black Angus beef, free range eggs, duck, turkey, and summer sausage. Kipfer’s Heritage Farms have been active in the Ontario farmers’ Read More
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