Bison from Grand North Bison are raised the way mother nature intended, living off the land through rotational grazing methods! Their Farming methods reduce the long-term impact on the health of the land. The Grand North Bison farm has been operating and providing bison to the local community since the early 90s. Owned by John Karhi, they pride themselves in providing their customers with high-quality bison products. Read More
Function Jerky – Sweet BBQ Vegan Jerky
Skip the protein bars. Function Jerky contains 14 g of protein per bag for extended lasting fuel. Function Jerky was created to mimic the brain’s psychological response to eating meat. Using leading plant based technology, they are able to trigger the same neural receptors without any animal products. Simple natural ingredients like non-GMO plant protein and spices are Read More
Bellitalia – Hot Salami Sticks
In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
McSweeney’s – Cracked Black Pepper Beef Jerky
For the past 25 years, McSweeney’s has proudly provided Canadians with delicious meat snacks made with care. They come from modest beginnings and have developed into a brand that’s trusted coast to coast. At McSweeney’s, their business is to provide the best meat snacks in Canada. They don’t own or operate any farms, but they understand the fundamental importance of good animal welfare practices and the link Read More
Dick Duff’s – Dijon Mustard Organic Beef Jerky
Tired of commercial brand jerky, in 1989, Dick Duff headed into his kitchen. He spent countless hours trimming, marinating, racking, and drying, perfecting his methods and flavours. When his friends and neighbours tasted the results, they started lining up in droves. Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson Read More
Buff – Original Bison Beef Sticks
Buff consider themselves stewards of the land, as grassland restoration is a significant component of their farming. They work hand in hand with Mother Nature in growing native grasses on which their bison thrive. By diversifying their nutrition-based habits, they can contribute to the natural growth process beneficial to our animals. Spouses Mark and Heather Shouldice hold the key to more natural and sustainable growth. Read More
Joe Beef – Original Beef Jerky
Joe Beef was opened on September 19, 2005, by David McMillan, Frederic Morin, and Allison Cunningham with financial guidance and investment by Jeff Baikowitz and David Lisbona. The restaurant took over the location of Café Miguel. The restaurant’s name is a homage to Montreal’s infamous Joe Beef, an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower class laborers Read More
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