Vegky is a brand dedicated to providing a unique and healthy snacking alternative with its mushroom jerky, made from shiitake mushroom stems. This plant-based jerky offers a meaty texture that convincingly mimics traditional beef jerky, making it a popular choice among vegans and meat-eaters looking for a nutritious snack. Vegky’s jerky is high in protein, fiber, and antioxidants and boasts various health benefits, Read More
SB Craft Jerky – Old Fashioned Original Beef Jerky
SB Craft Jerky is a family-owned business that began its journey in 2015. Initially starting with just three flavors in a small market in Oxnard, CA, the brand quickly grew in popularity among locals. The founder, Mike, and his children expanded the business, and now SB Craft Jerky offers eighteen different flavors and is available in numerous stores across California. Read More
Mahogany Smoked Meats – Sweet & Spicy Beef Jerky
Mahogany Smoked Meats is a renowned brand with a rich history of crafting premium jerky since 1922. Nestled in the Eastern Sierra region of California, this family-owned business has built a legacy on its dedication to quality, tradition, and exceptional flavor. The hallmark of Mahogany Smoked Meats is its unique smoking process, which uses mahogany wood to impart a distinctive, rich, and smoky flavor to its jerky. This method Read More
Jerky Jerky – Spicy Korean BBQ Beef Brisket Jerky
Jerky Jerky is a distinguished brand known for its dedication to crafting high-quality, flavorful jerky. Nestled in the heart of California’s agricultural hub, Jerky Jerky sources premium cuts of meat, ensuring each piece is tender and bursting with flavor. The brand takes pride in its artisanal approach, combining traditional methods with innovative seasoning blends to create a product that stands out in the crowded Read More
Chef’s Cut – Original Beef Biltong
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, and they don’t believe that anything, or anyone, should ever Read More
Kalbi-B-Que – Korean BBQ Beef Jerky
Kalbi-B-Que is a brand carried by Kroger from their Private Selection brand. This jerky is made from quality beef marinated for 24 hours in a rich blend of teriyaki, wine, pineapple juice, and sesame oil. Kroger is an American retail company and one of the largest supermarket chains in the United States, and it was founded by Bernard Kroger in 1883. Read More
Smokehouse Jerky Co. – Teriyaki Buffalo Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Golden Island – Korean Barbecue Pork Jerky
Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
Wild Javelina – Caramelized 5 Spiced Apple TamaYaki Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
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