Founded in 2005 by Sean Kelly, the Black Angus operated online and through three retail locations, selling traditional wild game meats such as boar, bison, and venison, and more unique meats such as kangaroo and crocodile. This company was also informally referred to as Black Angus Fine Meats and Game. Black Angus Group, a Thornbury, Ontario-based group of companies Read More
Trails End Buffalo Stix Cranberry Craze grew from concept to reality with the help of scientists at the Food Center in Saskatoon, Saskatchewan, Canada in 2004. The snack was available solely in Saskatchewan until Canadian Federal Food Inspection Agency approval in 2009 made Buffalo Stix available across Canada. The founders Kevin and Judy Wilkinson were one of the top Read More
Note: For a more recent jerky price range update, open up our August 2019 Jerky Price Range Update post.
Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to Read More
The next review for Pearson Ranch Jerky will be on a 2.1 ounce/61 gram bag of their hickory smoked flavored buffalo and beef chopped & formed jerky. This flavor is described as using all natural ingredients, and seasoned to perfection. The bag was kindly submitted for review by the General Manager, Brandon Cromwell.
Note: For a more recent jerky price range update, open up our August 2018 Jerky Price Range Update post.
This web site is long overdue to update its cheap, average, and expensive jerky price ranges. The last price range update was done way back in July 2014. An unfortunate fact of life is inflation, with the rising costs of meat, ingredients, and Read More