Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
Boozy Jerky – Mango Habanero Ale Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries and direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
MV Vargas – Original Beef Jerky
Manuel P. Vargas and his family traveled across the Atlantic to settle in the rich valleys of Livermore, California, over 100 years ago. They saw themselves only as poor immigrant cattle ranchers doing what they could to support their families and start a new life. Looking back now, they define wholesome, humble origins and the true American dream. As the years pass, the Vargas family name continues to represent this period – a time when a Read More
The Grand Ol’ Meat Company Ltd. – Hot Beef Jerky
This The Grand Ol’ Meat Company Ltd. jerky brand name is manufactured by Great Canadian Meat. They were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is fairly common to see Great Canadian Meat beef jerky for sale in Ontario Read More
Hero Jerky – Cracked Black Pepper Beef Jerky
The Hero Snacks’ mission has always been to give back to the heroes who serve our communities. They are proud to partner with and support the National Fallen Firefighters Foundation through sales of Hero Snacks. National Fallen Firefighters Foundation’s mission is to honor and remember America’s fallen fire heroes, provide resources to assist their families in rebuilding their lives and work within the fire service Read More
Kipfer’s Heritage Farms – Original Beef Jerky
Kipfer’s Heritage Farms are locally owned and operated. They are 25+ small family farms working together to bring you high quality, local food. All their feed is non-GMO, and their animals get no antibiotics. Their products include Berkshire pork, black Angus beef, free range eggs, duck, turkey, and summer sausage. Kipfer’s Heritage Farms have been active in the Ontario farmers’ Read More
Tri-Cal – Teriyaki Beef Jerky
Tri-Cal jerky is known for producing a wide variety of jerky products under multiple brands, including the well-known MV Vargas line. Their diverse offerings feature different jerky styles like dry, soft, and brisket cuts, each available in various flavors such as garlic-pepper, teriyaki, and hot & spicy. Tri-Cal prides itself on providing traditional dry-style jerky, reminiscent of the Old West, and softer, chewier versions that Read More
Smokehouse Jerky Co. – Sweet Peppered Beef Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Stafford Meat Company – Original Beef Jerky
Founded in 1969, Stafford Meat Company is a family-owned, well-regarded brand known for its high-quality jerky and meat products. Stafford Meat Company has established itself as a trusted name in the jerky industry with a solid commitment to traditional methods and superior ingredients. The company prides itself on using premium cuts of meat, ensuring that each piece of jerky is flavorful and of the Read More
Golden Island – Korean Barbecue Pork Jerky
Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
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