Jerky Reviews
Note: For a more current live taste review on a tweaked bag design and ingredient list, open up Pemmican – Original Beef Jerky (Recipe #2).
The next review on the Pemmican brand of jerky will focus on a 3.85 ounce/104 gram bag of their original flavored beef jerky. This bag was purchased at a gas station located in Jacksonville, Read More
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
At Buddha Brands, the mini but mighty coconut is king. Using their favorite wonder food, they make Thirsty Buddha coconut water, Healthy Buddha coconut nectar and vinegar, plus Hungry Buddha coconut chips and jerky. If you’re looking for coconut-based products that are vegan, non-GMO, naturally gluten-free, free from trans fats, and paleo-friendly, you’ve found your sweet Read More
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More