Jerky Reviews
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their pho flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO, Matt Tolnick.
The Lawless Jerky brand name is distributed by Lawless Jerky LLC, located in Santa Monica, California. Matt, a former attorney, bravely left his practice, and launched the Lawless Jerky brand name in 2013. In Matt’s words Read More
The first review on The Fresh Market will focus on a 3 ounce/85.7 gram bag of their sweet and spicy flavored beef jerky. This bag was purchased at a The Fresh Market store in Virginia Beach, Virginia.
This Fresh Food Market jerky brand name is distributed under the same name of The Fresh Market. They are based out of Greensboro, North Carolina. The Fresh Market does not consider themselves as a store, but as neighbors serving Read More
The next review on Mountain Man will focus on at 1.8 ounce/50 gram bag of their teriyaki flavor beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is located in Revelstoke, British Columbia, Canada. If Read More
Note: For a recent, live taste review, open KRAVE Jerky – Chili Lime Beef Jerky (Recipe #2).
The next review for KRAVE Jerky will be on a 3.5 ounce/99 gram bag of their chili lime flavor. This bag was purchased at a convenience store while visiting San Diego, California, back in 2011.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, Read More
The next review on Smokehouse Jerky Co. will focus on a 3.2 ounce/91 gram bag of their sweet bell peppered elk jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co. They are located in Beaumont, California, and started selling jerky products in 2003. Today, they offer 10 flavors of beef, 2 bacon flavors, and 4 flavors each of venison, elk, and buffalo jerky made in Read More
The first review on Camouflage Dave’s will be on a 3 ounce/85 gram bag of their sweet peppered beef jerky. This jerky was kindly submitted for review by the founder, Dave Porton.
This jerky is also distributed under the same name of Camouflage Dave’s. They are located in Ormond Beach, Florida, and started business in 1997. As demand for Camouflage Dave’s became more popular, they opened Read More
Note: For a recent, live taste review, open KRAVE Jerky – Grilled Sweet Teriyaki (Recipe #2).
The next review for KRAVE Jerky will be on a 3.5 ounce/99 gram bag of their smoky grilled teriyaki flavor. This bag was purchased at a convenience store while visiting San Diego, California, back in 2011.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, Read More
The next review on Smokehouse Jerky Co. will focus on a 2 ounce/56 gram bag of their Peppered Applewood Style bacon jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. They sell Read More
The next review on Blackbeard’s will be on a 1.4 ounce/40 gram bag of their hot & spicy beef jerky. This bag was purchased at a convenience store in late December 2014, while visiting East Rutherford, New Jersey.
Blackbeard’s beef jerky is located in Northampton, Pennsylvania, and is distributed by T & L Distributing. The company was founded in 1990, and also sells meat snack sticks. The jerky is advertised as Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their chili lime flavored beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Read More