Takis Fuego is a pork meat stick from the popular Cattleman’s Cut line of meat snacks. The Spanish translation for fuego is fire. One translation of takis is a Mexican brand of corn tortilla chips. This Takis Fuego pork stick brand is distributed under the name of 2021 Cattleman’s Cut, and it is located in Kent, Washington, USA. This Takis Fuego pork stick brand is manufactured Read More
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
At Baja Vida, being bold is a way of life. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to share their sense of wonder for magical places, incredible experiences, and one-of-a-kind flavors that excite the senses and feed our craving for adventure. Read More
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
This Primal Strips brand of jerky is distributed by Primal Spirit Foods Inc., and they are based out of Moundsville, West Virginia. In the late 90s, some walking buddies met an old Thai chef who introduced them to a meat alternative recipe that they Read More
The next review on Aufschnitt Meats will focus on a 2 ounce/56 gram bag of their Basil Lime flavored turkey jerky. This flavor is described as being infused with tangy lime topped with a rich basil flavor for a beautifully clean jerky snack. The bag was graciously submitted by the Aufschnitt Meats team.
The next review for 4 Seasons Jerky will be on a 2 ounce/56.7 gram bag of their Teriyaki Lime flavored beef jerky. This flavor is advertised as a splendid teriyaki marination with citrus lime, along with other natural spices to give a delicious and savory taste. The bag was graciously submitted for review by the owner, Thom Le, which is short for Thomas
The next review for Day Drinkin’ Jerky will be on a 3 ounce/85 gram bag of their Rum Lime Sriracha flavored beef jerky. It is described as a mildly spicy and sweet sriracha sauce keyed up with a lime kick, and finished off with rum. This bag was kindly submitted for review by the owner, John Day. The Day Drinkin’ Jerky name come from 2 facts: 1) John’s last name is Day, 2) All marinades have an alcohol as a primary ingredient.