Krazy Ken’s Western Beef Jerky is a traditional style jerky product line produced by Werner Gourmet Meat Snacks, a family founded business that began in 1994 as a small home operation on the Oregon Coast before growing into a full scale production facility in Tillamook, Oregon. The Krazy Ken’s Western Beef Jerky line is positioned around a classic “Old West” jerky experience, emphasizing premium Read More
Bezerky Jerky – Pineapple Ham Jerky
Bezerky Jerky is a family owned jerky brand rooted in a multi generation tradition of crafting ham jerky that traces back to the 1940s on a Dust Bowl farm in Arkansas. Founded on a cherished family recipe passed down through Olie Dake’s lineage, this company emphasizes wholesome, protein rich snacks made with all natural ingredients and classic smoked pork flavor, positioning its flagship ham jerky as a flavorful, on Read More
Werner – Teriyaki Meat Sticks
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Werner – Chipotle Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Tillamook Country Smoker – Original Beef Jerky
It all started with providing jerky to brave pioneers who often walked every step of the 2000 mile long grueling Oregon Trail. Tillamook Country Smoker has been in business for over 50 years. According to Tillamook Country Smoker, the original Oregonians, the Native Americans indigenous to the area, taught settlers how to make jerky. Back in the 1970s, two local farming families, the Smiths and Giengers, joined the Crossleys to Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #2)
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They explain how the finest ingredients are used and then smoked with natural wood. In 2016, Old Trapper embarked on its most ambitious expansion yet when it broke ground on a new 80,000 square foot manufacturing facility at its headquarters in Forest Grove, Oregon. Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #1)
Note: For a more current taste review open up Old Trapper Beef Jerky (Review #2).
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most Read More
Werner – Garlic Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Old Trapper – Teriyaki Beef Jerky (Review #2)
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are Read More
Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Review #2)
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
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