The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Garlic Chipotle flavored beef jerky. This jerky is advertised as a tantalizing mixture of good ‘ol fashion garlic and chipotle chili peppers, being a bit spicy and garlicky. The owner, Thom Le, which is short for Thomas, graciously submitted this bag of jerky for review.
The next review for Day Drinkin’ Jerky will be on a 3 ounce/85 gram bag of their Raspberry Chipotle Bourbon BBQ flavored beef jerky. It is described as a non-spicy raspberry BBQ with a small hint of chipotle to brighten all the flavors up. This bag was graciously submitted for review by the owner, John Day. The Day Drinkin’ Jerky name come from 2 facts: 1) John’s last name is Day, 2) All marinades have an alcohol as a primary ingredient.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. Before the year ended, they opened Read More
The next review on Indiana Craft Jerky will be on a 2.5 ounce/71 gram bag of their Chipotle BBQ beef jerky flavor. This jerky was graciously submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. Recently, Indiana Craft Jerky formed a relationship with Read More
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky chipotle cracked pepper flavored beef jerky. The bag was purchased for $6.99 at a Bed Bath & Beyond store in Woodland Park, New Jersey back in 2015.
This Chef’s Cut Real Jerky jerky brand name is distributed by RSJ Ventures LLC. They are based out of Naples, Florida. The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his Read More
The Fusion Jerky brand name is based of out of South San Francisco, California. It was launched in August 2014 by the owner KaiYen Mai. She was born into a family passionate about perfecting soft, traditional Asian jerky textures. Their craft and Read More