The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner, and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, where they don’t believe that anything, or anyone, should ever Read More
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Garlic Chipotle flavored beef jerky. This jerky is advertised as a tantalizing mixture of good ‘ol fashion garlic and chipotle chili peppers, being a bit spicy and garlicky. The owner, Thom Le, which is short for Thomas, graciously submitted this bag of jerky for review.
The next review for Day Drinkin’ Jerky will be on a 3 ounce/85 gram bag of their Raspberry Chipotle Bourbon BBQ flavored beef jerky. It is described as a non-spicy raspberry BBQ with a small hint of chipotle to brighten all the flavors up. This bag was graciously submitted for review by the owner, John Day. The Day Drinkin’ Jerky name come from 2 facts: 1) John’s last name is Day, 2) All marinades have an alcohol as a primary ingredient.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. Before the year ended, they opened Read More