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Tasty Dead Cow – Mild Jalapeno Beef Jerky

Monday, February 19, 2024 Leave a Comment

Tasty Dead Cow - Mild Jalapeno Beef JerkyPepper Palace is a vibrant and immersive specialty store that caters to spice enthusiasts and lovers of fiery flavors. Stepping into a Pepper Palace store is like entering a realm where chili peppers reign supreme. The shelves are lined with an extensive array of hot sauces, ranging from mild to mind-blowingly spicy, each boasting unique flavor profiles and heat levels. Beyond hot sauces, Pepper Palace offers an Read More

Filed Under:  Beef, Mammal
Ingredient Rating:  Alright (6/10)
Taste Rating:  Very Good (9/10)
Bag Design Rating:  Decent (7/10)
Allergen Alerts:  Anchovies, Anchovies, Soy, Wheat
Health:  No MSG
Sugar & Salt:  None
Meat:  None
Other:  3 oz/57-86 grams
Flavor:  Jalapeno, Hot, Paul, Stephane
Brand:  Tasty Dead Cow, Tennessee, USA  A jerky brand from USA
Distributor:  Pepper Palace Inc, Tennessee, USA  A jerky distributor from the USA
Private Labeler:  Unknown
Purchase:  2024, Expensive Price, Chicago, Illinois, USA  Jerky purchased in the USA

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Comments

  • buceefood on Smokehouse Jerky Co. – Beer Flavored Meat Sticks: “Beer flavor in a meat stick is a fun idea, and the hoppy note you describe sounds like it actually…” Oct 29, 02:37
  • Buc-ee's Food Guide on Bourgeois Meat Market – Cajun Beef Jerky: “My problem is finding a jerky that tastes bold without tasting processed. Your note about the dry rub and the…” Oct 25, 01:13
  • Jerky Ingredients on Papa Sal’s – Original Beef Jerky: “Hi Leonor, it seems that your online choices are limited. You could try instacart. https://www.instacart.com/store/products/93585302-papa-sal-sweet-spicy-beef-jerky-10-oz-bag” Oct 5, 21:42
  • Leonor Martin on Papa Sal’s – Original Beef Jerky: “Hi how can I order online? We were on our way to Reno and stop at a gas station and…” Oct 5, 12:03
  • Paul on Simms – Peppered Beef Jerky (Review #3): “SIMS jerky is true jerky, not chopped and preformed!! The peppered jerky is particularly great. Strongly peppered and hot! Highly…” Sep 27, 17:57

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