Jerky Reviews
The next review on Mad Cow Jerky will be on a 0.56 ounce/16 gram bag of their chilli flavor. This jerky was graciously submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Maryanne Collyer Delost, and was founded in 2014. One of the great attributes of Mad Cow Jerky is that it tastes homemade. Maryanne expertly Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their chili lime flavored beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Read More
The next review on Fusion Jerky will be on a 3 ounce/85 gram bag of their chili basil flavored turkey jerky. This bag was graciously submitted for review by the Fusion Jerky team.
The company president, KaiYen Mai, a mother of two and avid outdoorswoman, first had the idea of creating Fusion Jerky while climbing Mt. Kilimanjaro. Mixing both East and West traditions, Fusion Jerky is a combination of Read More
The next review on New Beef King will focus on a 2 ounce/56 gram bag of their spicy flavored beef jerky. This bag was purchased in late December 2014, while visiting New York, New York, at the New Beef King store located in the Chinatown section of Manhattan. That would make this oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Read More
The first review for Matador will be on a 3 ounce/85 gram bag of their chili lime flavored beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at store named Greggs Market Place. They are located in a small city named Marathon, New York.
The Matador jerky brand name is distributed by the very large, and successful company Link Snacks Inc. While the Jack Links jerky brand name is easily Read More
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Honey Chipotle flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO, Matt Tolnick.
The Lawless Jerky brand name is distributed by Lawless Jerky LLC, located in Santa Monica, California. Matt, a former attorney, bravely left his practice, and launched the Lawless Jerky brand name in 2013. In Matt’s words Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their garlic chili pepper flavor. This bag was kindly submitted by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, California. Not too long ago, the Hershey’s chocolate company acquired KRAVE Jerky. The company was envisioned by Jon Sebastian in 2009, while training Read More
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky roasted red chile flavored chicken jerky. The bag was purchased in December 2014, for $6.99 at a Fairway Market store in Woodland Park, New Jersey.
This Chef’s Cut Real Jerky jerky brand name is distributed by RSJ Ventures LLC. They are based out of Naples, Florida. The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Sweet Sriracha 100% Grass-Fed Beef Jerky (Recipe #2).
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Sweet Sriracha flavored 100% grass-fed beef jerky. This jerky was kindly submitted by the founder and CEO Read More
The first review on The New Primal will be on a 2 ounce/56 gram bag of their spicy flavored 100% grass-fed beef jerky. This bag was purchased in late December 2014 at a Fairway Market in Woodland Park, New Jersey.
The New Primal brand name is based out of Charleston, South Carolina, and was founded by Jason Burke. In Spring 2010, Jason discovered the Primal philosophy of eating: lean meats, lots of Read More