Jerky Reviews
In 2013 I made an online order for a 4 ounce/113 gram bag of teriyaki peppered flavored beef jerky from Samak Smoke House.
They are based out of Kamas, Utah, USA. Samak Smoke House & Country Store has been making jerky “The Old Fashioned Way” for over 25 years. They use high quality hand sliced beef employing decent ingredients with no MSG, or any harmful preservatives Read More
Update December 2014: For a live taste review, open up Jack Link’s Cholula Hot Sauce (Review #2).
This review will focus on a 3.25 ounce/92 gram bag of their Cholula Hot Sauce flavored beef jerky. This bag was purchased at a convenience store in San Diego, California, back in 2011.
This jerky is made and distributed by Link Snacks, Inc. based out of Minong, Wisconsin. It all started Read More
Update February 2015: a new live taste review has been done on this Simms – Teriyaki Beef Jerky (Recipe #2) flavor.
This 3.25 ounce/92 gram bag of peppered flavor beef jerky was purchased in Penn Yan, New York in 2009, located in the Finger Lakes region. It was purchased at a store name Aldi’s, where it was common to see horse and buggies parked in front of the store from the local Amish community.
This Simms brand of jerky is distributed by Aldi Inc., based out of Batavia, Illinois. Most likely this jerky is made by a private labeler, making this a stock recipe. Aldi is a Read More
This review is for duck magret, made by La Maison Du Gibier Inc. Magret means the cut of meat is from a breast of duck. La Maison Du Gibier translated to English means “The House of Game”. They are located in Charlesbourg, near Quebec City, Quebec, Canada.
Their web site is all in French, which makes it challenging to find information, but something like Google translate does a decent job. This business started in 1982, where they specialize in big game, small game and specialty meats. Adept at hunting, Jean-Marie Rondeau came up Read More