Kaimana Jerky is a family-run fish jerky brand rooted in Hawaii’s Big Island. Inspired by ancient Hawaiian tradition and the name “Kaimana,” meaning “the power of the sea,” the company has been lovingly handcrafting tuna jerky for over 25 years. Their jerky is made entirely on-site, caught, seasoned, dried, and packaged just miles from the ocean in a facility that rigorously follows FDA and Hawaii Department of Health Read More