It has been a while since we gave an update on new jerky submissions. In part that was because we took a break from accepting jerky submissions so that we could catch up in 2013 jerky purchases that were nearing their expiry dates, and to make amends for some previous non-live taste reviews. This latest round of jerky submissions includes a number of interesting jerky makers. One has been reviewed already, some are a work in progress, and the rest have yet to be started. To date, 17 jerky makers have come forward with jerky submissions, not including a number of others that have expressed interest but have not come to Read More
Jerky Ingredients News – Now on Social Media
Jerky Ingredients News – More Jerky Submissions #2
It is always newsworthy when new jerky makers agree to submit their jerky for review here on JerkyIngredients.com. In this latest round, four more jerky makers came forward with their jerky samples. That brings the total to 9 jerky makers who have submitted their jerky for review. In total 14 jerky makers have agreed to submit jerky, but the current 9 jerky maker submissions will keep us plenty busy for a while. Starting in October 2014, there will be a PO mailbox in Buffalo, New York, available for USA jerky Read More
Jerky News – First Time Jerky Submitted for Review
We now have a new JERKY NEWS category. As a new, exciting milestone for Jerky Ingredients, in the coming days, weeks and months, we will have reviews for jerky graciously submitted by jerky makers. Special thanks go out to Michael Strollo at Strollo’s, Dr. Chuck at Maui~Licious, Phillip Morgan at Phil’s Beef Jerky, James Schaft (a.k.a. – Jimmy the Jerky Man) at Sierra Madre Provision Co., and Michael J. Robin at Astig Premium Jerky. Read More
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