400 jerky flavors reviewed to date, and counting. A special thanks to all of the jerky makers out there who have submitted their jerky for review. There are more exciting new jerky makers coming up in 2017. Read More
Peoples Choice Beef Jerky – Beef Jerky Scented Candle
A MATCH MADE IN HEAVEN – Peaty scotch, crackling logs, BBQ, beef jerky. These are a few of our favorite (smoky) things. It’s just not the holidays without the smell of a crackling wood fire. This season you can have that smoky, peppery smell anywhere with our Jerky Candle, whether you’re sipping bourbon in your study or cooking up a gourmet meal in your kitchen.
Lawless Jerky Cyber Monday Sale
As a celebration of the season, we’re hosting a Cyber Monday Sale that allows you to gift a “Core Four” assortment ($29 value) to a friend or family member, FREE when you order $50+ at LawlessJerky.com
Simply provide the name and address of your recipient on the Cart page before proceeding to Check Out. Click Add a note to your order to reveal the Special Instructions for the Seller box, which will provide the space you Read More
Acceptable Jerky Sugar & Salt Levels
Ingredient Rating
While it took two years to fully implement, high sugar and salt levels now officially cost an ingredient rating point. All 300 jerky reviews have been revisited since August 2015, twice actually, and the ingredient rating was changed if necessary.
However, if a jerky flavor has both high sugar and salt levels, it will not necessarily cost two Read More
Jerky Ingredients News – Jerky Submissions #4
This news announcement is long overdue, where we have started all of the most recent jerky makers that submitted their jerky for review. In this round of submissions, I approached four jerky makers that are likely in the bottom half of the top 10 for jerky sales in North America. All four jerky makers agreed, but then out of nowhere, last minute Divine Bovine changed their mind.
When I inquired as to why, the answer was using their words: “Divine Bovine has just signed a contract with a major food brokerage firm; therefore, we need to exercise greater control on how Read More
UPS Mailbox Now Available in Lewiston, New York
There is now a UPS mailbox available in Lewiston, New York, which is close to Buffalo. Only about 50% of jerky makers are legally allowed to send their jerky over the USA/Canada border.
For jerky makers interested in submitting their jerky for review, we can provide the UPS mailbox details. To date, 24 jerky makers have come forward with jerky submissions.
2015 Jerky Up Inaugural Magazine For Sale
The inaugural 2015 Jerky Up magazine is available for sale now at only $4.99. You can purchase it from the Jerky Up Magazine page.
A magazine dedicated to just jerky is believed to be a first of its kind. This is the type of magazine that may well become a collector’s item one day. This premier issue is 20 pages, where the 2016 Jerky Up Magazine should easily be 40 pages or more.
By pure coincidence, Jerky Up and Jerky Ingredients Read More
Just How Natural is Your “All-Natural” Beef Jerky?
Written by Matt Tolnick, Lawless Jerky CEO and Founder.
For decades, beef jerky was a niche snack that had a small but dedicated cult following. Regardless of the brand, the flavors of mass-marketed jerky were unimaginative and limited. With an artisanal food movement sweeping America (in conjunction with the entrenched craft beer movement), beef jerky has been reimagined.
No longer is beef jerky dry, tough, and reserved for road tripping or camping. Jerky is increasingly appealing Read More
Jerky Ingredients News – More Jerky Submissions #3
It has been a while since we gave an update on new jerky submissions. In part that was because we took a break from accepting jerky submissions so that we could catch up in 2013 jerky purchases that were nearing their expiry dates, and to make amends for some previous non-live taste reviews. This latest round of jerky submissions includes a number of interesting jerky makers. One has been reviewed already, some are a work in progress, and the rest have yet to be started. To date, 17 jerky makers have come forward with jerky submissions, not including a number of others that have expressed interest but have not come to Read More