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  • NEWS

Just How Natural is Your “All-Natural” Beef Jerky?

Saturday, January 10, 2015 Leave a Comment

Jerky Ingredients News ItemWritten by Matt Tolnick, Lawless Jerky CEO and Founder.

For decades, beef jerky was a niche snack that had a small but dedicated cult following. Regardless of the brand, the flavors of mass-marketed jerky were unimaginative and limited. With an artisanal food movement sweeping America (in conjunction with the entrenched craft beer movement), beef jerky has been reimagined.

No longer is beef jerky dry, tough, and reserved for road tripping or camping. Jerky is increasingly appealing Read More

Filed Under:  News

Jerky Ingredients News – More Jerky Submissions #3

Wednesday, December 31, 2014 Leave a Comment

Jerky Ingredients News ItemIt has been a while since we gave an update on new jerky submissions. In part that was because we took a break from accepting jerky submissions so that we could catch up in 2013 jerky purchases that were nearing their expiry dates, and to make amends for some previous non-live taste reviews. This latest round of jerky submissions includes a number of interesting jerky makers. One has been reviewed already, some are a work in progress, and the rest have yet to be started. To date, 17 jerky makers have come forward with jerky submissions, not including a number of others that have expressed interest but have not come to Read More

Filed Under:  News

Jerky Ingredients News – Now on Social Media

Friday, October 24, 2014 Leave a Comment

Jerky Ingredients News ItemWhile it took some time, Jerky Ingredients is now on various social media web sites. More and more, social media has become an important avenue to web sites.

There are over fifty social media web sites to choose from, where Jerky Ingredients is now on seven social media’s:

Read More

Twitter
Google+
Facebook

Filed Under:  News

Jerky Ingredients News – More Jerky Submissions #2

Thursday, October 2, 2014 Leave a Comment

Jerky Ingredients News ItemIt is always newsworthy when new jerky makers agree to submit their jerky for review here on JerkyIngredients.com. In this latest round, four more jerky makers came forward with their jerky samples. That brings the total to 9 jerky makers who have submitted their jerky for review. In total 14 jerky makers have agreed to submit jerky, but the current 9 jerky maker submissions will keep us plenty busy for a while. Starting in October 2014, there will be a PO mailbox in Buffalo, New York, available for USA jerky Read More

Filed Under:  News

Jerky News – First Time Jerky Submitted for Review

Friday, August 8, 2014 Leave a Comment

Jerky Ingredients News ItemWe now have a new JERKY NEWS category. As a new, exciting milestone for Jerky Ingredients, in the coming days, weeks and months, we will have reviews for jerky graciously submitted by jerky makers. Special thanks go out to Michael Strollo at Strollo’s, Dr. Chuck at Maui~Licious, Phillip Morgan at Phil’s Beef Jerky, James Schaft (a.k.a. – Jimmy the Jerky Man) at Sierra Madre Provision Co., and Michael J. Robin at Astig Premium Jerky. Read More

Filed Under:  News

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Brands Submitted 172
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Comments

  • Jerky Ingredients on Papa Sal’s – Original Beef Jerky: “Hi Leonor, it seems that your online choices are limited. You could try instacart. https://www.instacart.com/store/products/93585302-papa-sal-sweet-spicy-beef-jerky-10-oz-bag” Oct 5, 21:42
  • Leonor Martin on Papa Sal’s – Original Beef Jerky: “Hi how can I order online? We were on our way to Reno and stop at a gas station and…” Oct 5, 12:03
  • Paul on Simms – Peppered Beef Jerky (Review #3): “SIMS jerky is true jerky, not chopped and preformed!! The peppered jerky is particularly great. Strongly peppered and hot! Highly…” Sep 27, 17:57
  • Jerky Ingredients on Sugar River – Original Beef Stick Ends & Pieces: “Hi Larry, we only review meat products and have nothing to do with the manufacturing. Sugar River is manufactured by…” Sep 16, 08:44
  • larry salo on Sugar River – Original Beef Stick Ends & Pieces: “i purchased a bag of suger river beef ends, they tasted old and had a foul smell. the bag had…” Sep 15, 10:19

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