For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. It dates back to their first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Read More