Easily the most frequent question asked is what is the best jerky. That is a loaded question. Depends if you prefer a soft and tender, or a dry texture, or crispy. A bold flavor or mellow flavor. Sweet or not, spicy or mild. Thick or thin cut jerky. And not to mention biltong. There are so many different factors, and so many different jerky flavors (491 – August 30/2019). Plus there is recency bias. Read More
300 Jerky Shrine Brands
The JERKY SHRINE now houses 300 Jerky Brands!!! What started out as buying jerky bags starting in 2007 for ideas on what ingredients to use on my own homemade jerky has now grown to over 300 Jerky Shrine Brands inside the JERKY SHRINE. That may be 25% of all jerky makers worldwide not including private label jerky brands. Read More
Jerky Ingredients – Jerky Price Ranges Update (August 2019)
Note: For a more recent jerky price range update, open up our July 2020 Jerky Price Range post.
As part of our annual commitment to update the cheap, average, and expensive prices in the jerky industry, here is our third annual August 2019 jerky prices update. Our Read More
1,300 Jerky Shrine Bags
The JERKY SHRINE sailed past 1,300 bags over the weekend with seven different jerky maker brand submissions, and another submission due to arrive this week. This JERKY SHRINE that debuted in January 2019 has been well-received. The JERKY SHRINE is ever evolving, with another planned change in the coming months. Read More
Pescavore Debuts Jerky Shrine Wall #1 Video
Pescavore Debuts Jerky Shrine Wall #1 Video
Clarice Owens from Pescavore rocks the debut of Jerky Shrine Wall #1 in this 5 seconds video clip.
I Had A Stroke, Was Eating Jerky A Cause?
In answering the question in this title, I highly doubt that jerky was the direct cause of my stroke. However, who knows at the end of the day, but most likely not. The doctors performed multiple tests (Computed Topography, Magnetic Resonance Imaging (MRI), Echocardiogram, Electrocardiogram), Read More
500 Jerky Bags Submitted For Review
Of all of our milestones celebrated, having 500 jerky bags submitted for review to date is what we are most proud of. Without the kindness of jerky makers submitting jerky for review, this jerky review web site would not be possible. We would like to take this opportunity to thank every jerky maker who has submitted for review to date, and thank you to every jerky maker who does going forward. It is our privilege to Read More
700 Jerky Reviews Published
The next impressive milestone to celebrate here at Jerky Ingredients is 700 jerky reviews published to date. We had been for the most part consistently publishing three jerky reviews a week. With Paul, Stephane, and myself holding down full-time jobs, we just recently moved down to publishing two reviews a week. As mentioned in the past, reviewing jerky is a marathon and not Read More
20 Jerky Types Reviewed
While it took over 5 years to accomplish, we have now reviewed 20 different types of jerky. By far and away beef is most often associated with jerky. Bison and turkey jerky are probably the other most common types of traditional jerky. Today, you can purchase ‘jerky’’ such as mushroom, coconut, and python just to mention a few. Some types of jerky on our radar but not officially reviewed Read More
JERKY SHRINE
Welcome to the world’s first JERKY SHRINE! It was bound to happen one day. In the course of collecting jerky bags starting in 2008 for ideas on homemade jerky, researching starting a jerky company, online jerky purchases, and launching our www.jerkyingredients.com jerky review web site in 2014, a fair amount of jerky paraphernalia have been accumulated over the years. Read More
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