Five years later and plenty of jerky to review. Multiple jerky makers have
expressed interest but they are in the jerky queue. As mentioned before, jerky reviews are a marathon, not a sprint. The popularity of jerky just seems to increase more and more each year worldwide. Our Starting a Jerky Business is still the number one visited Read More
200 Jerky Distributors Reviewed
While it took near five years to accomplish, we have now officially reviewed 200 jerky distributors to date (December 2/2018) as our latest milestone to celebrate. The short definition of a jerky distributor is a company that distributes jerky. In reality, it is a little more complicated then that. Ideally, the jerky distributor would also be the same company that manufactures Read More
$5,000 Worth of Jerky Reviewed
While it took near five years to accomplish, we have now reviewed over $5,000 worth of jerky. The expensive price of jerky is easily the single biggest complaint of jerky. While we agree that jerky is not cheap, you do pay for quality. In 2011, we could find, let’s say, inside round beef for $1.99 a pound. Today in 2018, we are hard pressed to find inside round for $3.99 or under. In other words, Read More
Jerky Ingredients – Jerky Price Range Update (August 2018)
Note: For a more recent jerky price range update, open up our August 2019 Jerky Price Range Update post.
As part of our annual commitment to update the cheap, average, and expensive jerky price ranges, here is the latest August 2018 jerky price update. Our Jerky Price Update (July 2017) post Read More
Behind The Scenes Jerky Taste Review
Jerky makers are getting more and more impressed with our taste reviews. Our taste reviews have slowly evolved since this jerky web site started in January 2014, where we are always striving to improve. For nearly the first two years, Paul and I would meet together to do these taste reviews. Around late 2016, Stéphane periodically started partaking in our taste reviews. Since November 2017 Read More
1,200 Jerky Bags
The jerky bag collection has now officially reached over 1,200 jerky bags, with each bag being unique. After making homemade jerky starting in 2007, I started collecting jerky bags for ideas on what ingredients to use on my own homemade jerky. That more turned out to be an exercise of what ingredients not to use. Thankfully, the jerky industry has somewhat cleaned up Read More
22 Jerky Flavors Submitted
As a jerky reviewer you do not always know what flavors to expect from a jerky maker submission. Franco and Patti Fonseca from Smokehouse Jerky Co. with 22 jerky flavors submitted for review in one delivery blows away the previous record of 17 flavors.
At Jerky Ingredients we tend to average publishing three jerky reviews a Read More
200 Jerky Brands Reviewed
The next phenomenal feat to recognize here at Jerky Ingredients is 200 Jerky Brands reviewed to date. It took over 4 1/2 years for us to finally review 200 jerky brands. We tend to take our time with these jerky reviews, exploring every detail in depth. This jerky review process is a marathon and not a sprint. As always, it is our pleasure to review submitted jerky. As of today Read More
700 Jerky Tags Created To Date
The next fun milestone to celebrate here at Jerky Ingredients is 700 Jerky Tags created to date (June 24/2018), including 60 Jerky Categories. As a basic description, a Jerky Tag is descriptive, and a Jerky Category is generalized. There is a maximum of around only 100 Jerky Categories available, but Jerky Tags are unlimited.
According to Google Analytics, the 7th most visited page on our jerky review web site is Read More
400 Jerky Flavor Names Reviewed To Date
Our next milestone to celebrate is a fun fact. While it took almost 4 ½ years to accomplish this latest feat, we have reviewed over 400 jerky flavor names to date. For any jerky maker thinking of adding a new flavor name, our Jerky Flavors page is a great place to start for getting ideas on jerky flavor names.
This Jerky Flavors page is broken down into jerky flavor tags, and then the actual jerky flavor names. A jerky flavor tag as a general rule is created when Read More
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