While a few other jerky review websites have popped up over the years, only two active ones exist worldwide, and both have an information technology background. Steve Johnson from www.bestbeefjerky.org started reviewing jerky in 2008, and I launched jerkyingredients.com in 2014. While Steve is still the world leader in reviewing close to 400 jerky brands, we may Read More

It took us a little over eleven years to review 350 jerky distributors. Normally, the jerky manufacturer is also the jerky distributor. With that said, it is not all that uncommon to see private labelers manufacture jerky in the jerky industry. Every year, the gap slowly widens between the number of jerky brands that we have reviewed and the number of jerky distributors. As of this writing, we have reviewed 368 jerky brands. Read More

It took almost eleven years to review $9,000 worth of jerky. The biggest complaint that people have about jerky is that it’s expensive. While there are cheaper brands of jerky out there, good quality jerky can be expensive. Keep in mind that jerky loses 50% to 75% of its weight due to moisture evaporating during the drying process. Of course, the best way to get around the expensive price of jerky is to make your own Read More

It took nearly eleven years to celebrate this milestone, reviewing 100 kilograms/100,000 grams of jerky. One kilogram of jerky works out to exactly 1,000 grams of jerky between the imperial and metric systems. In this case, we have reviewed 100 kilograms, which means we have also reviewed 100,000 grams of jerky. For the record, one kilogram is equal to 2.2 pounds. Read More

It took us over ten years to celebrate creating 1100 Jerky Tags here at www.jerkyingredients.com. For the record, there are 72 jerky categories, where WordPress has a limit of around 100 categories. As a basic description, a Jerky Tag is descriptive, and a Jerky Category is generalized. Jerky tags are unlimited in the popular web content management system WordPress. Read More