Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to Read More
The next review for Pearson Ranch Jerky will be on a 2.1 ounce/61 gram bag of their hickory smoked flavored wild boar and pork chopped & formed jerky. This flavor is described as using all natural ingredients, and seasoned to perfection. The bag was kindly submitted for review by the General Manager, Brandon Cromwell.
The first review on 5K Bison & Boar Ranch will be on a 2 ounce/56 gram bag of their mesquite flavored Wild Boar jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More