Jerky Reviews
The next fun milestone to celebrate here at Jerky Ingredients is 700 Jerky Tags created to date (June 24/2018), including 60 Jerky Categories. As a basic description, a Jerky Tag is descriptive, and a Jerky Category is generalized. There is a maximum of around only 100 Jerky Categories available, but Jerky Tags are unlimited.
According to Google Analytics, the 7th most visited page on our jerky review web site is Read More
Our next milestone to celebrate is a fun fact. While it took almost 4 ½ years to accomplish this latest feat, we have reviewed over 400 jerky flavor names to date. For any jerky maker thinking of adding a new flavor name, our Jerky Flavors page is a great place to start for getting ideas on jerky flavor names.
This Jerky Flavors page is broken down into jerky flavor tags, and then the actual jerky flavor names. A jerky flavor tag as a general rule is created when Read More
The 5th review on the unofficial jerky brand Jerky Ingredients will be on a 1.76 ounce/50 gram bag of my homemade Jalapeno flavored beef jerky. This would happen to be my very first ever experiment with a Jalapeno flavor, making this my 9th flavor to dabble with. My jerky is generally not for sale.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 1,000 bags Read More
Just for fun on jerky review #300, this review will focus on a 1.76 ounce/50 gram bag of my homemade barbecue flavored beef jerky. My jerky is generally not for sale. This will mark the fourth review for this unofficial Jerky Ingredients brand name.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 900 bags today. For this barbecue flavor, I really tried to use ingredients that Read More
Just for fun, this review will focus on a 1.76 ounce/50 gram bag of my homemade teriyaki flavored beef jerky. My jerky is generally not for sale. This will mark the third review for this unofficial Jerky Ingredients brand name.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 800 bags today. For this teriyaki flavor, I really tried to use ingredients that Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More