Sun’s Beef Jerky is a jerky maker with a distinctly personal and global origin story. It began with Suntharee, born in Khon Kaen, Thailand, who inherited her family’s beef jerky recipe from her mother. After emigrating to the U.S., she adapted the original deep fried method to dehydration, making the jerky leaner and shelf stable, better suited to American tastes. In March 2000, encouraged by her niece, she set up a booth at a local outdoor swap meet and sold out of her first Read More