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Island Jerky – Black Pepper Beef Jerky

Tuesday, May 13, 2025 Leave a Comment

Island Jerky - Black Pepper Beef JerkyIsland Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More

Filed Under:  Beef, Mammal
Ingredient Rating:  Very Good (9/10)
Taste Rating:  Very Good (9/10)
Bag Design Rating:  Decent (7/10)
Allergen Alerts:  None
Health:  Ethical, Free Range, No MSG
Sugar & Salt:  Sugar < 2 Grams
Meat:  Hand Sliced, Smoked
Other:  3 oz/57-86 grams, Artisan, Vacuum Sealed
Flavor:  Black Pepper, Paul
Brand:  Island Jerky, British Columbia, Canada  A jerky brand from Canada
Distributor:  Island Jerky, British Columbia, Canada  A jerky distributor from Canada
Private Labeler:  TWO J's Smokehouse, British Columbia, Canada  Jerky purchased in Canada
Purchase:  2025, Average Price, Nanaimo, British Columbia, Canada  Jerky purchased in Canada

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    Comments

    • Joel on Contact Us: “Dear Manufacturer My name is Joel and I am in the process of developing a premium Halal meat bar made…” Oct 30, 02:58
    • Jerky Ingredients on Wild Bill’s – Original Beef Jerky: “Hi Wendy, I suggest you try https://broncobillybeefjerkys.com, who does a great job of replicating Wild Bill’s Beef Jerky.” Oct 27, 19:32
    • FELIX MADRID on Barbacoa Jerky – Original Recipe Beef Jerky: “HELLO I’M A DISTRIBUTOR IN THE FRESNO /CA AREA SINCE 2004 SELLING MEXICAN FOOD PRODUCT. I HAVE SOME JERKY NOW…” Oct 27, 12:39
    • Wendy Evinger on Wild Bill’s – Original Beef Jerky: “Why did you change the recipe of wild bills beef jerky if was so great !!! Now it is awful…” Oct 26, 16:56
    • Ryan Rickey on Rickey’s Jerky – Antelope Jerky: “Thanks for the kind words and honest feedback — we really appreciate it. We’re always working to improve, and constructive…” Oct 25, 06:37

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