The Duke’s brand of beef jerky is distributed by Duke’s Meats. The Duke’s jerky brand name was started in 2004 by Justin Havlick, aka “Duke”. Their jerky is advertised to be made in small batches, and is smoked using real hardwoods, not “liquid lumber” in Read More
The first review on Duke’s will focus on a 3.15 ounce/89 gram bag of their honey bourbon flavored beef jerky. This bag was purchased at a convenience store in late December 2014, while visiting Kearny, New Jersey.