Jerky Ingredients

Jerky Reviews

Smokehouse Jerky Co. – “Oh” That’s Hot! Beef Jerky (Recipe #1)

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Smokehouse Jerky Co. - Oh That's Hot! Beef JerkyNote: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – “Oh” That’s Hot! Beef Jerky (Recipe #2).

The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Oh That’s Hot! flavor. This jerky was kindly submitted for review by the owner, Trent Levinson, from Tender Heifer Snack Co.

This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is made using the Read More

Smokehouse Jerky Co. – Teriyaki Beef Jerky (Recipe #1)

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Smokehouse Jerky Co. - Teriyaki Beef JerkyNote: For a more current taste review on a tweaked bag design, open up Smokehouse Jerky Co. – Teriyaki Beef Jerky (Review #2).

The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their teriyaki flavor. This jerky was graciously submitted for review by the owner, Trent Read More

Smokehouse Jerky Co. – Ole Cracked Pepper Beef Jerky (Recipe #1)

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Smokehouse Jerky Co. - Ole Cracked Pepper Beef JerkyNote: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Ole Cracked Pepper Beef Jerky (Recipe #2).

The first review for the Smokehouse Jerky Co. brand will be on a 3 ounce/84 gram bag of their ole cracked pepper flavor. This jerky was kindly submitted for review by Trent Levinson from Tender Heifer Snack Co.

This jerky is manufactured and distributed by Tender Heifer Snack Co., where they are located in Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is made Read More

Jerky Ingredients News – More Jerky Submissions #3

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Jerky Ingredients News ItemIt has been a while since we gave an update on new jerky submissions. In part that was because we took a break from accepting jerky submissions so that we could catch up in 2013 jerky purchases that were nearing their expiry dates, and to make amends for some previous non-live taste reviews. This latest round of jerky submissions includes a number of interesting jerky makers. One has been reviewed already, some are a work in progress, and the rest have yet to be started. To date, 17 jerky makers have come forward with jerky submissions, not including a number of others that have expressed interest but have not come to Read More