Vinnie was taught a while ago by a jerky master who was retiring. They met because that Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
The next review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their honey & mustard flavored turkey jerky. Interestingly, the turkey is air-dried, which would make it a healthier product than your average jerky dried in a dehydrator or smoker. This bag was kindly submitted for review by Silvija Murnikovaite from the Sales & Marketing team.