In 2010, I purchased this 3.5 ounce/99 gram original flavored bag of Arizona Jack’s beef jerky while visiting Daytona Beach, Florida, at a grocery store.

On the Arizona Jack’s web site, they explain how they have been making jerky for nearly 30 years using USDA approved meat from their plant. They go on to say the jerky is smoked in “state-of-the-art” ovens. As advertised on the bag, this jerky is definitely soft and tender. Read More