It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Halal Mummified Jerky – Original Silver Nile Halal Beef Jerky
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Pan’s Mushroom Jerky – Sea Salt & Pepper Mushroom Jerky
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with Read More
Halal Mummified Jerky – Chariot Sriracha Halal Beef Jerky (Review #2)
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Halal Mummified Jerky – Desert Jalapenos Halal Beef Jerky
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Halal Mummified Jerky – Nefirtiti Mango Habanero Halal Chicken Jerky (Review #1)
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Nefirtiti Mango Habanero Halal Chicken Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the Read More
Halal Mummified Jerky – Chariot Sriracha Halal Beef Jerky (Review #1)
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Chariot Sriracha Halal Beef Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where Read More
Halal Mummified Jerky – Luxor Cumin Cilantro Halal Beef Jerky (Review #1)
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Luxor Cumin Cilantro Halal Beef Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where Read More
Pan’s Mushroom Jerky – Thai Seasoning Mushroom Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design, new flavor name, and tweaked ingredient list, open up Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Recipe #2).
The next review on Pan’s Mushroom Jerky will focus on a 2.2 ounce/62 gram bag of their Thai Seasoning flavored shiitake mushroom jerky. This Thai Read More
Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1).
The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades Read More