Jerky Reviews
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Nefirtiti Mango Habanero Halal Chicken Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the Read More
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Chariot Sriracha Halal Beef Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where Read More
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Luxor Cumin Cilantro Halal Beef Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where Read More
In April, 2014, I purchased this 2.5 ounce/72 gram bag of sweet and hot flavored Halal beef jerky at the Indian grocery store Bestway Food Market in Brampton, Ontario, Canada. Halal means food that is allowed for consumption under Islamic dietary guidelines. The aim is for a Muslim to slaughter the animal, limiting the amount of pain the animal will endure.
Crescent beef jerky is distributed by Crescent Premium Foods Inc. based out of Toronto, Read More