Jerky Ingredients

Jerky Reviews

La Maison Du Gibier – Duck Magret

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La Maison Du Gibier - Duck MagretThis review is for duck magret, made by La Maison Du Gibier Inc. Magret means the cut of meat is from a breast of duck. La Maison Du Gibier translated to English means “The House of Game”. They are located in Charlesbourg, near Quebec City, Quebec, Canada.

Their web site is all in French, which makes it challenging to find information, but something like Google translate does a decent job. This business started in 1982, where they specialize in big game, small game and specialty meats. Adept at hunting, Jean-Marie Rondeau came up Read More

Florence Meats – Peri Peri Biltong (Review #1)

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Florence Meats - Peri Peri Biltong (100 Grams)Note: For a live taste review read Florence Meats – Peri Peri Biltong (Review #1).

Biltong has South African origins. I purchased this Peri Peri flavored bag at Florence Meats in Oakville, Ontario, Canada. Peri Peri is a unique flavor to biltong, which is spicy, but not overly hot in flavor. The beef is air dried in a climate controlled, sterile cooler for 9-10 days, rather than using a dehydrator or smoker.

Florence Meats is a small meat store that opened up in 1977. They advertise as giving customers excellent service, where Read More

The Great Canadian Meat Company – Teriyaki Beef Jerky (Review #1)

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The Great Canadian Meat Factory - Teriyaki JerkyUpdate February 2015: For a live taste review, open The Great Canadian Meat Company Teriyaki Beef Jerky (Review #2).

Jerky from The Great Canadian Meat Company is a fairly common sight in Ontario, Canada, especially the further you travel north. This review will focus on their teriyaki beef jerky flavor.

The Great Canadian Meat Company was founded Read More