Vermont's Farmhouse Jerky Co Archives

Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky

Friday, July 12, 2024 Leave a Comment

Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More

Comments

Vince on Gold Emblem – Korean BBQ Beef Jerky: “My question is the clause on the back of the package under “Distributed by:…” where it says, “Made in the…” Nov 20, 16:20
Rick Stewart on Lowrey’s – Original Beef Jerky: “I grew up in Colorado. The old Lowry’s set the standard and wasn’t full of all the garbage that most…” Nov 3, 00:12
Jerky Ingredients on Submit Jerky For Review: “Hi Janet, I don’t know what’s up with Simms made by a private label. By far and away, most mold…” Oct 23, 21:46
Jerky Ingredients on Smokehouse Jerky Co. – Bison Beef Stick with Cheese: “Hey Sid, it’s been a long time. You are still legendary, making the Reaper Challenge look like child’s play. We…” Oct 23, 21:40
Janet Lilley on Submit Jerky For Review: “Bought Simms snack sticks beef sausage and after one week unopened and went to open and they are molded!!! Seriously…” Oct 23, 20:31

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