Jerky Ingredients

Jerky Reviews

Vermont’s Farmhouse Jerky – Maple Bacon Jerky

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Vermont's Farmhouse Jerky - Maple Bacon JerkyTired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More

Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky

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Vermont's Farmhouse Jerky - 4 Pepper Beef JerkyTired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More