Jerky Reviews
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish, into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
Feed The Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic Search and Rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, the hikers had the energy to trek back down the mountain.
Inspired by this experience, Read More
Feed The Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic Search and Rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, the hikers had the energy to trek back down the mountain.
Inspired by this experience, Read More
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo” or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a serious problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More