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Jack Link’s – Cholula Hot Sauce Beef Jerky (Review #1)

Sunday, February 23, 2014 Leave a Comment

Jack Link's - Cholula Hot Sauce Beef JerkyUpdate December 2014: For a live taste review, open up Jack Link’s Cholula Hot Sauce (Review #2).

This review will focus on a 3.25 ounce/92 gram bag of their Cholula Hot Sauce flavored beef jerky. This bag was purchased at a convenience store in San Diego, California, back in 2011.

This jerky is made and distributed by Link Snacks, Inc. based out of Minong, Wisconsin. It all started Read More

Filed Under:  Beef, Mammal
Ingredient Rating:  Bad (3/10)
Taste Rating:  Good (8/10)
Bag Design Rating:  Excellent (10/10)
Allergen Alerts:  None
Health:  None
Sugar & Salt:  Salt > 450mg
Meat:  Imported Meat
Other:  4 oz/86-113 grams
Flavor:  Hot Flavor, Hot
Brand:  Jack Link's, Wisconsin, USA  A jerky brand from USA
Distributor:  Link Snacks, Inc., Wisconsin, USA  A jerky distributor from the USA
Private Labeler:  None
Purchase:  2011, Average Price, San Diego, California, USA  Jerky purchased in the USA

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Comments

  • Jerky Ingredients on Papa Sal’s – Original Beef Jerky: “Hi Leonor, it seems that your online choices are limited. You could try instacart. https://www.instacart.com/store/products/93585302-papa-sal-sweet-spicy-beef-jerky-10-oz-bag” Oct 5, 21:42
  • Leonor Martin on Papa Sal’s – Original Beef Jerky: “Hi how can I order online? We were on our way to Reno and stop at a gas station and…” Oct 5, 12:03
  • Paul on Simms – Peppered Beef Jerky (Review #3): “SIMS jerky is true jerky, not chopped and preformed!! The peppered jerky is particularly great. Strongly peppered and hot! Highly…” Sep 27, 17:57
  • Jerky Ingredients on Sugar River – Original Beef Stick Ends & Pieces: “Hi Larry, we only review meat products and have nothing to do with the manufacturing. Sugar River is manufactured by…” Sep 16, 08:44
  • larry salo on Sugar River – Original Beef Stick Ends & Pieces: “i purchased a bag of suger river beef ends, they tasted old and had a foul smell. the bag had…” Sep 15, 10:19

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