Jerky Reviews
The next review for People’s Choice Beef Jerky will focus on a 2.5 ounce/71 gram bag of their carne seca style limon flavored beef jerky. We previously reviewed their limon con chile flavor, which is very similar, but a spicier version. This bag was kindly submitted for review by Brian Bianchetti.
This People’s Choice Beef Jerky brand is distributed by Peoples Sausage Company, Inc., based out of Los Angeles, California. The company was founded Read More
The next review for People’s Choice Beef Jerky will focus on a 2.5 ounce/71 gram bag of their carne seca style limon con chile flavored beef jerky. This bag was graciously submitted for review by Brian Bianchetti.
This People’s Choice Beef Jerky brand is distributed by Peoples Sausage Company, Inc., based out of Los Angeles, California. The company was founded in 1929 by John Bianchetti, who had a vision to sell high quality products with Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their basil citrus flavor. This bag was kindly submitted for review by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc. They are located in the wine region of Sonoma, California. The company was founded in 2009 by Jon Sebastian, who had a ‘KRAVE’ for all natural jerky with a soft and tender texture. In that short Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their lemon garlic turkey jerky flavor. This bag was kindly submitted by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc. They are located in the wine region of Sonoma, California. The company was founded in 2009 by Jon Sebastian, who had a crave for all natural jerky with a soft and tender texture. Today, KRAVE Jerky is among the top 10 Read More
The first review for Fusion Jerky will be on a 3 ounce/85 gram bag of their lemon pepper flavored chicken jerky. This bag was graciously submitted for review by the Fusion Jerky team.
The Fusion Jerky brand name is based of out of South San Francisco, California. It was launched in August 2014 by the owner KaiYen Mai. She was born into a family passionate about perfecting soft, traditional Asian jerky textures. Their craft and Read More