Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Vermont’s Farmhouse Jerky – Korean BBQ Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Anthem Jerky – Bourbon Beef Jerky
Established in 2019, Anthem Snacks is a premium, veteran-owned meat snack company founded by former Green Beret Nate Kouhana. After his military service, Nate and his wife settled in Montana, driven by a passion for the outdoors and a commitment to contribute to what makes the country great—the freedom to pursue one’s best self and to serve with pride. Anthem’s values reflect a deep gratitude towards those who Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Smokehouse Jerky Co. – Teriyaki Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Louisville Vegan Jerky Co – Smoky Carolina BBQ Soy Jerky
Established in 2012 by founder Stanley Chase III, Louisville Vegan Jerky Co. produces plant-based jerky, focusing on replicating the texture and flavor of traditional jerky while remaining completely vegan. The company prides itself on being animal cruelty-free, gluten-free, and non-GMO, with all products made in the United States. Their jerky is crafted in small batches to ensure quality and freshness. Read More
Papa Sal’s – Original Beef Jerky
Papa Sal’s is a jerky brand offering various beef jerky products. The brand is known for its “premium” beef jerky, emphasizing quality ingredients and robust flavors. Papa Sal’s offers a variety of jerky options, including classic beef flavors and unique recipes tailored to jerky enthusiasts seeking something distinct. Some key products under the Papa Sal’s label feature different seasoning blends and styles Read More
Hero Jerky – Cracked Black Pepper Beef Jerky
The Hero Snacks’ mission has always been to give back to the heroes who serve our communities. They are proud to partner with and support the National Fallen Firefighters Foundation through sales of Hero Snacks. National Fallen Firefighters Foundation’s mission is to honor and remember America’s fallen fire heroes, provide resources to assist their families in rebuilding their lives and work within the fire service Read More
Alpha Craft Jerky – Whiskey BBQ Beef Jerky
Alpha Craft Jerky is a brand that offers small-batch, hand-crafted jerky made from USDA-inspected meats. The brand emphasizes quality by hand-cutting, seasoning, and packing products, distinguishing itself from mass-produced jerky options. Known for various flavors, Alpha Craft Jerky caters to a wide range of tastes while maintaining an artisanal approach to jerky production. Their dedication to quality and Read More
Golden Island – Korean Barbecue Pork Jerky
Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
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