Growing mushrooms has been a passion of South Mill Champs since Louie Pia began farming nearly 90 years ago. With a long, rich heritage, he knew mushrooms’ taste and value in traditional Italian cooking and wanted to bring those same qualities to families in America. Today, South Mill Champs is a leader among the largest growers in North America supplying 110 million pounds Read More
The next review for Shiners Stash will focus on a 3 ounce/84 gram bag of their Cajun Spice flavored beef jerky. This flavor is described as just the right blend of spices to make it Cajun, but mild on the heat. The jerky was graciously submitted for review by the owner, chef Swen Altis.
The first review on Captain Jake’s Jerky will be on a 3 ounce/85 gram bag of their mesquite bbq flavored beef jerky. On July 17/2015, this mesquite bbq flavor received a second place award at the World Hot Sauce, BBQ and Extreme Food Awards competition, in the “Specialty Beef Jerky” division. This jerky was kindly submitted for review by one of the co-founders, Scott Jacobson.
Friends since grade school from over 30 Read More