It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
Pan’s Mushroom Jerky – Sea Salt & Pepper Mushroom Jerky
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with Read More
Pan’s Mushroom Jerky – Thai Seasoning Mushroom Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design, new flavor name, and tweaked ingredient list, open up Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Recipe #2).
The next review on Pan’s Mushroom Jerky will focus on a 2.2 ounce/62 gram bag of their Thai Seasoning flavored shiitake mushroom jerky. This Thai Read More
Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1).
The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades Read More
Mong Lee Shang – Hot Beancurd Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Mong Lee Shang – Hot Vegetarian Imitation Beef Jerky (Recipe #2).
Back in 2012, I bought this Mong Lee Shang bag of hot beancurd jerky at a popular supermarket that specializes in Asian food Read More