Kaimana Jerky is a family-run fish jerky brand rooted in Hawaii’s Big Island. Inspired by ancient Hawaiian tradition and the name “Kaimana,” meaning “the power of the sea,” the company has been lovingly handcrafting tuna jerky for over 25 years. Their jerky is made entirely on-site, caught, seasoned, dried, and packaged just miles from the ocean in a facility that rigorously follows FDA and Hawaii Department of Health Read More
BeefCake Jerky Co. – Jalapeno & Cheese Wagyu Beef Bites
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Brooklyn Biltong – Original Grass Fed Biltong
Brooklyn Biltong is a bold and health-forward reinvention of a centuries-old South African tradition, reimagined right in Brooklyn, New York. Specializing in air-dried snacks made from 100% grass-fed beef, the brand offers a cleaner alternative to conventional jerky, free from added sugars, nitrates, corn syrups, gluten, soy, and artificial preservatives while delivering maximum protein, flavor, and texture. At the heart of their lineup is the Original Biltong, celebrated as Read More
Jailhouse Beef Jerky – Original Beef Jerky
Jailhouse Beef Jerky is a specialty snack brand offering premium, all‑natural jerky made from the finest cuts of beef. Their flagship flavors include Original (a smoky, classic blend with black pepper, garlic, and onion), Hot & Spicy (a chili-infused version crafted for heat lovers), Teriyaki (marinated in soy sauce, ginger, and garlic), and Honey Glazed (sweetly smoky with a honey coating). Each flavor delivers about 11 grams of protein Read More
BeefCake Jerky Co. – Smokehouse BBQ Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
3 Elizabeth’s Guinness Steak Cuts – Guinness Steak Cuts
3 Elizabeths debuted its Guinness Steak Cuts in June 2025, a premium snack crafted from high-quality eye of round beef infused with the rich flavor of Guinness. While resembling traditional beef jerky, they prefer the term “steak cuts” to emphasize the product’s quality and texture. 3 Elizabeths was founded by three women, all named Elizabeth, who are committed to providing healthy snack alternatives made with natural Read More
Boozy Jerky – Spicy Citrus IPA Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
BeefCake Jerky Co. – Teriyaki Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Boozy Jerky – Peppered Stout Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries and direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Vermont’s Farmhouse Jerky – Bacon Cheeseburger Snack Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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