Jerky Reviews
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More
Note: For a more recent taste review, open Strollo’s – Garlic Beef Jerky (Recipe #3).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their garlic flavor. This jerky was kindly submitted by the owner of Strollo’s, Michael Strollo.
They are based out of Eatontown, New Jersey, and distributed under the name Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Sweet and Spicy Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will on be on a 3.25 ounce/92 gram bag of their sweet and spicy flavor. This jerky was graciously submitted by the creator of Read More
The first review on Angelo’s beef jerky will focus on a 2.5 ounce/71 gram bag of their teriyaki flavor. This jerky was kindly submitted by Angela Dellinger.
This Angelo’s brand of jerky is manufactured and distributed by Angelo’s Meats. They actually have two stores in California, one in Sonoma, and the other in Petaluma. The owner, Angelo Ibleto, has been supplying specialty meats, salsas, garlic products, and of course Read More
Note: For a more recent taste review, open Strollo’s – Hot Garlic Beef Jerky (Recipe #2).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their hot garlic flavor. The owner, Michael Strollo, graciously submitted this jerky for review.
Strollo’s is located in Eatontown, New Jersey, and their jerky is distributed under the name Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Sierra Madre Provision Co. – Original Beef Jerky (Recipe #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their original flavored beef jerky. The owner of Sierra Madre Provision Co., James Read More
In 2012 I made an online purchase of Holston Mountain Beef Jerky. This review will focus on a 4 ounce/113 gram bag of their peppered flavor.
Holston Mountain Beef Jerky is distributed under the same name, Holston Mountain Beef Jerky, located in Bluff City, Tennessee. Holston Mountain Beef Jerky is prepared in small, hand sliced batches. Gary Graybeal, the founder of Holston Mountain Beef Jerky, started this company in 1992. As with most jerky makers, Read More
Note: For a more recent, live taste review, open Strollo’s – Mild Beef Jerky (Recipe #2).
The next review for Strollo’s will focus on a 1.5 ounce/42 gram bag of their mild flavor. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review.
Strollo’s beef jerky is distributed by Strollo’s Homemade Beef Jerky, located in Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Whiskey BBQ Beef Jerky (Review #2).
This will be our second review for Sierra Madre Provision Co. beef jerky. The owner of Sierra Madre Provision Co., James Schaft (a.k.a. – Jimmy the Jerky Man), graciously submitted this Read More