Jerky Reviews
The next review on Camouflage Dave’s will be on a 3 ounce/85 gram bag of their India Pale Ale (IPA) Beer flavored beef jerky. This jerky was kindly submitted for review by the founder, Dave Porton.
This jerky is also distributed under the same name of Camouflage Dave’s. They are located in Ormond Beach, Florida, and started business in 1997. As demand for Camouflage Dave’s became more popular, they opened Read More
The next review on Dick Stevens will be on a 4 ounce/113 gram bag of their original blend flavored turkey jerky trail mix. The trail mix is comprised of 28 grams of jerky, almonds, macadamia nuts, dried blueberries, and dried cranberries. This bag was kindly submitted for review by the Dick Stevens team.
This jerky is distributed under the founder’s name of Dick Stevens, and they are based out of Charlotte, North Carolina. The Dick Stevens brand name Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their honey garlic flavored beef jerky. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. This Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their BBQ Mesquite 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 Read More
The next review on Savage Jerky Co. will be on a 2 ounce/56 gram bag of their maple buffalo bacon flavored bacon jerky. This bag was kindly submitted for review by the Savage Jerky Co. team.
In 2013, the owners Brad and Michelle Summey took a road trip with some friends. Disappointed with the same old jerky selection available on the way, they decided to launch their own jerky company. The Savage Jerky Co. brand name was launched in Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Tropic Fusion Beef Jerky (Recipe #1).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Tropic Fusion flavored beef jerky. This flavor is advertised to use pineapple, mango, and a citrus flavor with a Read More
The first review on Chef Craig’s Beef Jerky will focus on a 1.75 ounce/50 gram bag of their original flavored beef jerky. The flavor is described as having a dry, chewy texture that is slightly spicy with a good deal of sweet and smokiness. This flavor was kindly submitted for review by the founder, Chef Craig Mitchell.
The Chef Craig’s Beef Jerky jerky brand name is distributed by CJM Products, located in West Kingston, Rhode Island. Craig received Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet hickory flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. The jerky Read More
The next review on Mad Cow Jerky will be on a 0.6 ounce/18 gram bag of their BBQ beef jerky flavor. While the choice of using ‘Mad Cow’ in the jerky name seems curious, there is zero connection to any sort of mad cow disease. This jerky was kindly submitted by the owner and founder, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Read More
The next review for House of Jerky will focus on a 4 ounce/113 gram bag of their ghost pepper flavored beef jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. House of Jerky started business way back in 1993 by husband and wife Ron Hargett and Janie Honeycutt. They were pioneers in the jerky industry, and perhaps the Read More