Jerky Reviews
The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Sweet Chili Sriracha flavored beef jerky. This flavor is advertised as a savory marriage of chili peppers and beef, marinated together with Sriracha hot sauce to kick the flavor up a notch. The bag was kindly submitted for review by the owner, Thom Le, which is short for Thomas
This 4 Seasons Jerky brand named is distributed under the same name of 4 Seasons Jerky, and they Read More
The next review for Outlawed Jerky will be on a 2 ounce/56 gram bag of their Original flavored beef jerky. This bag was graciously submitted for review by one of the co-owners, Chris Gilch.
This Outlawed Jerky brand name is distributed by Outlawed Jerky Co. LLC, and are located in White Plains, New York. The owners Read More
The first review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their lemon pepper flavored beef jerky. This flavor is described as using crushed black pepper and lemons, with both a spicy and tangy taste. The bag was kindly submitted for review by the owner, Thom Le, which is short for Thomas
This 4 Seasons Jerky brand named is distributed under the same name of 4 Seasons Jerky, and they are based out of Highland, California. Thom is an avid Read More
The next review for Hole In One Jerky will focus on a 1.5 ounce/42 gram bag of their Habanero Teriyaki flavored steak jerky. This flavor is described as having just the right amount of spice, and a teriyaki flavor that has nice little kick throughout the chew. The bag was graciously submitted for review by the owners, Bud & Crystal Ott.
This Hole In One Jerky brand name is distributed by Hole In One Jerky, Inc. They are located in Read More
The 5th review on the unofficial jerky brand Jerky Ingredients will be on a 1.76 ounce/50 gram bag of my homemade Jalapeno flavored beef jerky. This would happen to be my very first ever experiment with a Jalapeno flavor, making this my 9th flavor to dabble with. My jerky is generally not for sale.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 1,000 bags Read More
The first review for Hole In One Jerky will be on a 1.5 ounce/42 gram bag of their original pepper flavored steak jerky. This flavor is described as pepper steak hot off the BBQ, with no knife or fork required. The bag was kindly submitted for review by the owners, Bud & Crystal Ott.
This Hole In One Jerky brand name is distributed by Hole In One Jerky, Inc. They are located in Corona, California. As a Professional Caddie, Bud Read More
The first review for Tyner Pond Farm will be on a 2.5 ounce/71 gram bag of their teriyaki 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell, who is the private labeler behind this jerky.
This Tyner Pond Farm brand name is distributed under the same name of Tyner Pond Farm. They are located in Greenfield, Indiana, and purchased this farm in 2010. Indiana imports 90% of their food, where Read More
Note: For a more current taste review on a tweaked bag design, and improved ingredient list. open up Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2).
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky chipotle cracked pepper flavored beef jerky. The bag was purchased Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texan Spirit flavor. It is described as having crushed red pepper, cracked black peppers, and some of the country’s hottest peppers. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Read More
Just for fun on jerky review #300, this review will focus on a 1.76 ounce/50 gram bag of my homemade barbecue flavored beef jerky. My jerky is generally not for sale. This will mark the fourth review for this unofficial Jerky Ingredients brand name.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 900 bags today. For this barbecue flavor, I really tried to use ingredients that Read More