Jerky Reviews
The 5th review on the unofficial jerky brand Jerky Ingredients will be on a 1.76 ounce/50 gram bag of my homemade Jalapeno flavored beef jerky. This would happen to be my very first ever experiment with a Jalapeno flavor, making this my 9th flavor to dabble with. My jerky is generally not for sale.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 1,000 bags Read More
The first review for Hole In One Jerky will be on a 1.5 ounce/42 gram bag of their original pepper flavored steak jerky. This flavor is described as pepper steak hot off the BBQ, with no knife or fork required. The bag was kindly submitted for review by the owners, Bud & Crystal Ott.
This Hole In One Jerky brand name is distributed by Hole In One Jerky, Inc. They are located in Corona, California. As a Professional Caddie, Bud Read More
The first review for Tyner Pond Farm will be on a 2.5 ounce/71 gram bag of their teriyaki 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell, who is the private labeler behind this jerky.
This Tyner Pond Farm brand name is distributed under the same name of Tyner Pond Farm. They are located in Greenfield, Indiana, and purchased this farm in 2010. Indiana imports 90% of their food, where Read More
Note: For a more current taste review on a tweaked bag design, and improved ingredient list. open up Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2).
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky chipotle cracked pepper flavored beef jerky. The bag was purchased Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texan Spirit flavor. It is described as having crushed red pepper, cracked black peppers, and some of the country’s hottest peppers. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Read More
Just for fun on jerky review #300, this review will focus on a 1.76 ounce/50 gram bag of my homemade barbecue flavored beef jerky. My jerky is generally not for sale. This will mark the fourth review for this unofficial Jerky Ingredients brand name.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 900 bags today. For this barbecue flavor, I really tried to use ingredients that Read More
The next review on Alien Fresh Jerky will focus on a 4 ounce/113.4 gram bag of their colon cleaner flavored beef jerky. This bag was purchased at the actual Alien Fresh Jerky store located in Baker, California, just off the I-15 interstate.
The Alien Fresh Jerky brand name is distributed by The Ramallos Inc., located in Baker, California. This brand was launched in 2004 by the founder Luis Ramallo, his wife Susana Ramallo, and his eldest Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their ghost pepper 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their black peppered flavor. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The first review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Our First Beef Jerky flavor. It is their original flavor, and the base for their other three flavors. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the Read More