Jerky Reviews
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More
Note: For a live taste review on an updated ingredient list, open up Blackbeard’s – Teriyaki Beef Jerky (Review #2).
In my travels, when looking for new jerky to purchase, I find New Jersey a frustrating state to find new jerky. It is not as if I have scoured the entire state, jerky just does not seem to be popular in some areas. Much to my delight in 2010, I found Ramapo Ridge jerky for sale at a convenience store in Read More
Back in 2010, I made an online purchase of Jeff’s Famous beef jerky. This review will focus on their 3 ounce/85 gram bag of the Cajun Style flavor.
Jeff’s Famous Jerky was founded by Jeff Richards, and he started this business in 2010, based out of Mission Veijo, California. Jeff began experimenting with jerky recipes in the early seventies, having 20 years of experience in the food industry. By 2006, there was considerable interest in his beef jerky, where Read More
In 2013 I made an online order for a 4 ounce/113 gram bag of teriyaki peppered flavored beef jerky from Samak Smoke House.
They are based out of Kamas, Utah, USA. Samak Smoke House & Country Store has been making jerky “The Old Fashioned Way” for over 25 years. They use high quality hand sliced beef employing decent ingredients with no MSG, or any harmful preservatives Read More
I purchased this 4 ounce/113 gram bag of Blue Ridge beef jerky online in 2012.
This roasted garlic flavored jerky is manufactured, and distributed by Blue Ridge Beef Jerky based out of Greenville, South Carolina. It’s a family owned business run by Richard and Greg, where Greg is described as a jerky junkie. The vision for their line of jerky is Read More
In 2011, I bought this 4 ounce/113 gram bag of pork jerky from the Asian grocery store Ocean’s in Brampton, Ontario, Canada. This Soo Jerky is made and distributed by Soo Singapore Jerky Ltd., located in Redmond, British Columbia, Canada.
This company was founded in Vancouver, British Columbia, in 1985 with a 1,400 sq. ft facility, and is now 10,000 sq. ft, specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is Read More