Jerky Reviews
The first review on Shroom Snack will be on a 2.5 ounce/70.8 gram bag of their sesame flavored organic mushroom jerky. This flavor is advertised as exotic mushrooms paired with unique flavors to create a stimulating umami. The bag was kindly submitted by one of the co-owners, Wyatt Bryson.
This Shroom Snack brand name is distributed by Jewels of the Forest Farm, and located in Occidental, California. In 2012, the Jewels of the Forest Farm was Read More
The next review on Naked Cow Beef Jerky will be on a 2.25 ounce/64 gram bag of their smoke flavored 100% grass-fed beef jerky. This flavor is described as something that may seem simple, but is complex and tasty. The bag was graciously submitted by one of the co-owners, Ron Myrick.
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, Read More
The first review on Itsumo will focus on a 2.5 ounce/70.8 gram bag of their sweet flavored ahi tuna jerky. Itsumo is a Japanese word that translates to always, where they are always trying to improve. This bag was kindly submitted for review by the Itsumo Foods team.
Itsumo is distributed by DML Venture, Inc., and are based out of Miami, Florida. The owner, Read More
The first review for The Meat Empire will focus on an 8 ounce/226 gram bag of their traditional flavored 100% grass-fed beef droëwors. Droëwors is an Afrikaan name that translates to dry sausage, or more aptly a meat stick, and it has South African roots. This bag was kindly submitted for review by the CEO, Quinn Chasan.
This The Meat Empire brand is distributed under the same name Read More
The first review on Naked Cow Beef Jerky will be on a 2.25 ounce/64 gram bag of their honey flavored 100% grass-fed beef jerky. This bag was kindly submitted by one of the co-owners, Ron Myrick.
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2011 Read More
The next review for CopperNose will focus on a 1.8 ounce/50 gram bag of their spicy flavored 100% grass-fed beef jerky. This flavor is described as being started by Agnes Coppernose in 1666, where a baker on Pudding Lane complained it was more mild than spicy. Outraged, Agnes prepared the strongest dish that she could, which in turn was so hot, it burned the wood house down. This bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by Read More
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their hot flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their regular flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their teriyaki flavored 100% grass-fed beef jerky. This flavor is described as being born in the ‘80s, where Uncle Jim Coppernose discovered sake during a business meeting in Tokyo. Jim woke up in the morning with an empty Teriyaki bottle in one hand, and the other with a note “Let’s do business.” The bag was kindly submitted for review by one of the co-owners, Daniel Derry. Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their smokey flavored 100% grass-fed beef jerky. This flavor is described as a comfort food for Jack Coppernose in the 18th century while distilling moonshine. The bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Read More