Clean Jerky Co. is a brand dedicated to producing high-quality, all-natural beef jerky. Their products are crafted in small batches using premium American beef sourced from local farms where cattle are raised responsibly in stress-free environments and fed natural diets. The jerky is made using traditional methods, resulting in a very dry texture by design, with no fillers and no added junk. Read More
Boozy Jerky – Tropical Sriracha Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Boozy Jerky – Cinnamon Peanut Butter Whiskey Bacon Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Boozy Jerky – Rosemary Garlicky Pilsner Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Boozy Jerky – Spicy Citrus IPA Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Greenport Jerky Company – Shelter Island 114 IPA Beer Beef Jerky
Greenport Jerky Company is a premium, small-batch jerky brand founded in the picturesque village of Greenport on Long Island’s North Fork. Established by two locals, husband and wife Vincent & Carolyn Macchirole, who are passionate about creating the finest jerky, the brand emphasizes quality, tradition, and flavor. They use 100% U.S.-sourced beef brisket, hand-trimmed and marinated for 24 hours in family recipes perfected Read More
Tri-Cal – Teriyaki Beef Jerky
Tri-Cal jerky is known for producing a wide variety of jerky products under multiple brands, including the well-known MV Vargas line. Their diverse offerings feature different jerky styles like dry, soft, and brisket cuts, each available in various flavors such as garlic-pepper, teriyaki, and hot & spicy. Tri-Cal prides itself on providing traditional dry-style jerky, reminiscent of the Old West, and softer, chewier versions that Read More
Rock Ridge Jerky – Sea Salt Honey & Pepper Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill, is proud to share their tasty brisket beef jerky journey with you. In 2017, they started their business and featured brisket beef jerky in their local farmer’s markets in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
Wild Javelina – Pineapple & Achiote Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Wild Javelina – Caramelized 5 Spiced Apple TamaYaki Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
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